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KMID : 0545120060160030438
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Journal of Microbiology and Biotechnology
2006 Volume.16 No. 3 p.438 ~ p.442
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Effect of Culture Conditions on Astaxanthin Formation in Red Yeast Xanthophyllomyces dendrorhous Mutant JH1
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Kim JH
Choi SK/Park YS/Yun CW/Cho WD/Chee KM/Chang HI
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Abstract
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KEYWORD
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Astaxanthin, carbon source, culture conditions, nitrogen source, Xanthophyllomyces dendrorhous
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